INGREDIENTS
8 ounces cream cheese softened
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons fresh dill chopped
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 tablespoons lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
1 English cucumber, thinly sliced
1 loaf sliced bread
INSTRUCTIONS
In a small bowl, using a hand mixer whisk cream cheese, sour cream and mayonnaise until smooth.
Stir in fresh dill chopped, onion powder, garlic powder, lemon juice and zest.
Add salt and pepper to taste.
Spread cream cheese mixture onto one side of each piece of bread.
Thinly slice cucumbers.
Place a layer of cucumber slices onto a piece of bread over the cream cheese layer.
Top with additional herbs if desired and overlap with remaining bread slice.
With a sharp knife cut crusts from the sandwich to form a square and cut each sandwich on diagonal to form two triangular sandwiches.
Serve.
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