Ingredients
16 oz cream cheese, room temperature
1 teaspoon Ranch Seasoning Mix
1 cup shredded sharp cheddar cheese
4 flour tortillas
1 cup finely chopped ham
½ cup chopped green onion
Directions
In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together.
Spread about ¼ cup of the cream cheese mixture onto each tortilla.
Sprinkle each tortilla with ham and onion.
Roll up the tortillas up gently and wrap tightly with saran wrap to make sure it holds together and keeps its shape.
Place in the refrigerator until fully chilled, about 1-2 hours.
Remove from refrigerator, take off the plastic wrap, cut off ends of tortilla roll and cut into 1-inch slices.
Serve.
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