Cake Ingredients
3 Bananas
2 Teaspoons Lemon Juice
3 Cups of All Purpose Flour
1 1/2 Teaspoons Baking soda
1/4 Teaspoon Salt
6 Tablespoons butter *soft*
3 eggs
2 Teaspoons Vanilla
2 Cups Sugar
1 1/2 Cup Buttermilk
Icing Ingredients
1 Stick butter *soft*
8 ounces cream cheese *room temp*
1 teaspoon Vanilla
3 1/2 cups Powdered Sugar
Cake Instructions
Preheat oven 275* (not kidding)
Mash bananas and lemon juice in bowl
In separate bowl cream butter and sugar when creamy add in eggs one at a time.
Mix your flour,soda, and salt in another bowl
Alternate four mixture and milk mixing into butter mixture.
Stir in bananas
Spray your 9x13 cake pan and place batter into pan.
Cook for 1 hour and 10 minutes or until knife comes out clean
When cake is done place cake into freezer for 1 hour or until cool enough to frost. (Trust me on this)
Meanwhile make your icing
When cake is done cooling frost and eat up.
Icing Instructions
Mix all ingredients together until smooth
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