Ingredients
FOR THE CRUST:
1 ¾ cup graham cracker crumbs
6 tablespoons unsalted butter, melted
FOR THE CHEESECAKE FILLING
1 cup pink/rose champagne (any sparkling wine will work too)
24 ounces cream cheese, at room temperature
¾ cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 cup sour cream, room temperature
Pink gel coloring (optional)
Instructions
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